Hommage Bakehouse – San Diego, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (858) 352-6766 to check today's hours. Know the hours? Send them to us.

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10920 Roselle St Ste 104, San Diego, CA 92121

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Address10920 Roselle St Ste 104, San Diego, CA 92121

Phone(858) 352-6766

StyleBakery

CountySan Diego County

Time zonePacific Time

From city center8.9 mi northwest

About Hommage Bakehouse

Hommage Bakehouse serves San Diego from 10920 Roselle St Ste 104, about 8.9 mi northwest of central San Diego.

San Diego has 336 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,180 residents. The closest neighbour on our map is LuckyBolt Kitchen and Bakery, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in San Diego open in the early morning, but phoning (858) 352-6766 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in San Diego	336
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.